ARA | Annual Awards Luncheon

Registration to begin at 11:00 a.m.

Menu - Please let your server know if you have any dietary restrictions

Passed Cranberry Pineapple Cooler with Fresh Mint Spring
Arugula and Frissee Salad, Poached Pear, Candied Pecans and honey cider dressing
Lemon & Feta Crusted Chicken breast, creamy parsnips, crispy purple and orange carrots and beurre rouge
Chocolate Peppermint Parfait (Valrhona Dark Chocolate Mousse, Peppermint Ganache, Hazelnut Crunch, Raspberry Gelee)